Our starting bread is going to be Brioche. The cream of the crop, elite to the Gods. Cherished for its enriched dough stance. It is softer and richer than all others due to the additons of butter, eggs & sugar.

True, authentic Peruvian Ceviche is said to be served 15 minutes after the lime is added. Here we will be taking some of the same core 5 elements twisting it up a bit.

Somethings, be them savory or sweet, need a little enhancer to set them apart. This set of lessons is dedicated to the hummus to the pastry creams to the salad dressings.

It’s the polarizing partner that found its way into one of my Vegan In-Person classes. Some people hate it, some people love it. Either way, it’s here as a quick addition to any nutrient dense, protein packed lunch kit.

It can be a dip, it can be a whip, but in this case, its a robust, spicy, earthy cream sauce that boasters as much personality and flavor as the area it comes from.

Inspired by the most popular song “Dreams” by Fleetwood Mac, our first “jam” is going to be just that - a dreamy, fluffy, airy spread of goodness. We’re doing some creamed honey today, oh yeah…..

A little Rose goes a long way….

And in this case, we have a divine dessert that is all about the rose on the brain.

Sometimes, you just want a run back in time. That’s what we’re doing here with a plain on hot dog, but maybe, a bit upgraded with the addition of a couple of things.